Are you looking for an easy, yummy potato soup recipe??? This one is awesome! I made it for a Sunday lunch, and it turned out fabulous! The best part? It is made in the crock pot! Try it out, I promise you will love it!
Ingredients:
- 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion, diced
- 10 cloves of garlic, minced
- 64 ounces (8 cups) chicken stock or broth
- 16 oz cream cheese, softened
- 1 tablespoon seasoned salt
- optional garnishes: crumbled bacon, shredded cheese, green onions
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
- Stir well, top with your choice of garnishes & enjoy!
This recipe came from http://mamalovesfood.com/. Feel free to check out some of her other recipes!
Happy Eating!
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