This is one of our all time favorite dinner recipes! I have recently started making my own cream of chicken soup (which I will share the recipe at a later time) instead of using the canned soup and milk. My next goal is homemade crescent rolls, but I'm not there yet. I always serve these with a couple veggies as well to round out the meal!
Ingredients:
1 boneless skinless chicken breast
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
3/4 cup shredded cheese
The first step is to take one good size boneless, skinless chicken breast and cut into cubes. Next brown it in a skillet on tkhe stove. Once you have done that, you can begin to stuff your crescent rolls.
After you have placed the chicken on the crescent roll, you can roll them up.
Place each stuffed crescent roll in a baking dish.
Mix 1 can of cream of chicken soup with a half cup of milk.
Pour the soup mixture over the crescent rolls.
Sprinkle 3/4 cup of shredded cheese over the crescent rolls and soup mixture.
Bake Crescent rolls at 350 degrees until soup mixture bubbles and cheese is golden brown.
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